You are here

EVAMULS

Preview. EVA product EVAMULS 165
New product of EVA LLC
Glyceryl Stearate, PEG-100 Stearate

EVAMULS 165 представляет собой классический эмульсионный воск на основе глицерил моностеарата. Отлично справляется с эмульгированием кремов и лосьонов м/в, богатых неполярными маслами и восками. В зависимости от процента ввода позволяет получить как жидкие эмульсии (лосьоны, молочко), так и густые кремы и маски. Является неионогенным эмульгатором и выдерживает добавление мягких кислот и электролитов, а pH эмульсий, приготовленных с его использованием, может регулироваться в диапазоне от 3,0 до 8,5.

Preview. EVA product EVAMULS CS20
New product of EVA LLC
Ceteareth-20, Cetearyl Alcohol

EVAMULS CS20 non-ionic emulsifying wax is composed of emulsifiers and stabilizers of plant and partially synthetic origin and is considered one of the most stable emulsifiers across a wide pH range from 3.5 to 12.0.

It can be used as an emulsifier, o/w emulsion stabilizer, and thickener in emulsions, creams, and other skin and hair care products. It has a rich rich (убрать) sensorial properties, suitable for nourishing, moisturizing, and night creams.

Preview. EVA product EVAMULS NF
New product of EVA LLC
Cetearyl Alcohol, Polysorbate 60

EVAMULS NF is a non-ionic emulsifying wax that forms stable oil-in-water emulsions without additional thickeners or stabilizers. It is highly stable over a wide pH range (3–13) and is compatible with anionic, cationic, and nonionic systems. It allows viscosity adjustment and the creation of products with elegant sensorial properties by varying the concentration. It is an alternative to glyceryl monostearate, glycol distearate, and other traditional wax emulsifiers.

Preview. EVA product EVAMULS М
New product of EVA LLC
Cetearyl Alcohol, Potassium Cetyl Phosphate

EVAMULS M is a mild anionic emulsifying wax for personal care products. Thanks to its phosphate groups, it mimics the skin's lipid bilayer, ensuring excellent affinity. It works over a wide pH range (3.0–10.5), is compatible with poorly soluble ingredients, and allows for the creation of stable emulsions with a velvety sensory. It is suitable for a single-step process and a variety of product types, from fluids to thick creams.