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EVAGUARD® 203
EVAGUARD® 203 is a liquid preservative based on a combination of benzyl alcohol and an antimicrobial booster of natural origin glyceryl laurate. The addition of glyceryl laurate enhances the effectiveness of benzyl alcohol in interaction with the cell membrane of microorganisms, increasing the preservative activity of the product.
This optimized combination provides a wide range of protection against bacteria, yeast and mold for a wide range of cosmetics in a wide pH range.
EVAGUARD® 203 is approved for use in both washable and indelible cosmetics. It is suitable for use in formulations of natural and organic cosmetics.
- Liquid
- Preserving agent
- 2-12
- Hair care
- Facial and eye care
- Make Up products
- Shaving products
- Body care
- Sunscreens
- Bath products
- Baby care products
- Wet wipes
- Deodorants and antiperspirants
- 80°С
- Overall 0.6-1.1%
- In rinse-off products 0.6-1.0%
- In leave-on products 0.8-1.1%
- The maximum permitted dosage in the Russian Federation is 1.11%
- Broad spectrum of antimicrobial activity
- Based on safe and internationally recognized ingredients
- Suitable for natural and organic cosmetics
- Stable in a wide pH range from 2 to 12
- Does not apply to formaldehyde releasing preservatives
- A versatile system for many cosmetic applications
a mixture of broad-spectrum preservatives, in which the antimicrobial activity of benzyl alcohol is increased due to the effectiveness-enhancing booster of natural origin glyceryl laurate, which also has the properties of an emulsifier and emollient. EVAGUARD® 203 can be recommended for formulations of "eco-cosmetics", eye and oral care products with a pH level from 2 to 12.
a mild blended preservative with a wide spectrum of action based on food preservatives. It is suitable for use in various products, including natural formulations. The operating pH range is 3-5.5. Input level 0.5-1.5%
EVAPEARL® MS1 is a pearlescent concentrate in the form of a pearly white or creamy dispersion, based on glycol distearate. This ingredient is stabilized by anionic and nonionic surfactants, which ensures its high emulsifying properties and stability in the formulation. The recommended addition level is 1.0 - 6.0%.
