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EVAGUARD® 204
EVAGUARD® 204 is a liquid mixed cosmetic preservative based on benzyl alcohol, glycerol and organic acids. This combination has a broad balanced spectrum of action against bacteria, yeast and mold, which makes it possible to use this mixture without additional preservatives.
Having global approval for use in cosmetics, EVAGUARD® 204 can be used to preserve a wide range of cosmetic products with a slightly acidic pH from 3.0 to 5.5. max, including natural and organic cosmetics.
- Liquid
- Preserving agent
- 3-5,5
- Hair care
- Facial and eye care
- Make Up products
- Shaving products
- Body care
- Sunscreens
- Bath products
- Baby care products
- Wet wipes
- Deodorants and antiperspirants
- Natural and organic cosmetics
- 80°С
- Overall 0.6-1.2%
- In rinse-off products 0.6-1.0%
- In leave-on products 0.8-1.2%
- The maximum permitted dosage in the Russian Federation is 2.5%
- Broad spectrum of antimicrobial activity
- Based on safe and internationally recognized ingredients
- Soft preservative system
- Suitable for natural and organic cosmetics
- Relatively low input levels from 0.6 to 1.2% and synergy with other preservatives
a classic mixture of broad-spectrum preservatives, which is a balanced combination of the fungicidal agents methyl- and ethylparaben dissolved in phenoxyethanol as a bactericidal component, enhanced with an antimicrobial booster – caprylyl glycol. EVAGUARD® 105 can be used in a wide range of products with a pH level from 3 to 8.
A broad-spectrum liquid preservative based on nature-identical substances - benzyl alcohol, glycerin and organic acids. Can be used to preserve a wide range of rinse-off and leave-on cosmetic products with a slightly acidic pH of up to 5.5. The recommended input level is 0.6–1.2%.
EVAGUARD® 205 is a liquid preservative based on a combination of benzyl alcohol and the antimicrobial booster caprylyl glycol. It can be used to preserve a wide range of rinse-off and leave-on cosmetic products in a wide pH range. It has a broad balanced spectrum of action against bacteria, yeast and mold.
